Thanksgiving dinner is not complete without Thanksgiving dessert, and State Representative Chris Turner has a chocolate pie recipe ready to prepare just in time for the holiday.
Representative Chris Turner’s Chocolate Pie
1 pre-baked pie crust
1 1/2 C sugar
3 T flour
3 T cocoa powder
1 1/2 C milk
3 egg yolks
1/2 stick butter
Meringue: 3 egg whites, 1/2 C sugar, 1/2 tsp vanilla, 1 tsp cream of tartar, pinch of salt.
Combine sugar, flour and cocoa.
Combine milk and yolks; beat well.
Mix together wet and dry ingredients and set aside.
Melt butter in saucepan.
Add pie mixture and stir on medium low heat continuously until mixture thickens.
Pour into pie crust.
For meringue, beat egg whites with electric mixer for 2 minutes until fluffy.
Add remaining ingredients and mix until soft peaks form.
Top pie with meringue and bake until golden brown.