Bojangles projected for mid-April open

Chicken fans in Ruston are very likely have another tasty option available next month.

Bojangles on Farmerville Highway is planning for an opening to the community in a window between Monday, April 10, and Thursday, April 13.

“We’re getting everything lined up,” Ruston Bojangles owner Michael Quarles said. “We feel like we’re moving and we’re pretty much ahead of schedule.”

Offering what is known as “Frontier” menu, meaning the location will only offer hand-battered and breaded chicken tenders rather than bone-in options, Bojangles ownership prides the company on its robust and spicy flavor, as well as the never-frozen and daily handmade biscuits.

“The chicken has a very bold flavor, and it’s good,” Quarles said. “And you’ll notice that we’re always rolling fresh biscuit dough.”


For the City of Ruston Economic Develop Director Jade West, having another fast food company is a sign of the community growth and offerings to the residents.

“We are so excited for Bojangles to open in Ruston,” West said. “I have heard lots of chatter among residents over the last few months, and I know our community is looking forward to having another dining option in Ruston.

“We are thankful for Mr. Quarles and his investment to get Bojangles into our community. It is always great to see new restaurants and businesses opening in Ruston.”