Note: This is a rerun HGS.
Why? Because this rib recipe warrants seconds!
And it’s still insanely hot outside just like last year, so you deserve a recipe that you can put outside and not have to stand over for hours on end and risk your own health and safety.
This baby-back rib recipe is fantastic, and not time consuming at all. I’ve cooked on my wood-pellet grill at a precise temperature for just a couple of hours and then finished off with a glaze.
As always, thanks for reading, and I hope you enjoy!
Ingredients
1 Slab of ribs
Your favorite rub (or any McCormick’s Grill Mates will do)
½ cup of honey
¼ cup of brown sugar
2 tbsp butter
Aluminum foil
Directions
- Preheat grill to 250 degrees.
- Prepare your ribs by liberally sprinkling the rub over the top side and bottom side.
- Cook on grill for 2 hours (bone side down).
- When the two hours is almost up, melt butter in a small pan over medium low heat.
- Add honey and brown sugar over melted butter.
- Constantly stir until thoroughly mixed.
- Take ribs off grill and put in a sheet of aluminum foil.
- Pour glaze over the meat side of ribs and fully wrap in aluminum foil.
- Place back on grill for 1 hour.
- Take ribs out of foil and cut per bone.
- Enjoy!
